Garlic gratin cured ham with prawns. The mild taste of prawns makes them a perfect match with cured ham. This dish is excellent as a starter or as a small evening dish on a Friday night.
Dette trenger du:
- 100 g spekeskinke
- 300 g crème fraîche 35 %
- 1 ss sitronsaft
- 1 ss hakket frisk dill
- 2 båter finhakket hvitløk
- 1 stk. finhakket vårløk
- 300 g pillede reker
- 0,25 ts pepper
- 100 g revet ost, prøv gjerne en smaksrik ost om du har det tilgjengelig.
Here’s how to make garlic gratin cured ham with prawns
- Preheat the oven to 220 °C, use a grill element if you have one.
- Combine all ingredients except shrimp and cheese in a small saucepan and heat to boiling point, stirring continuously.
- Distribute the prawns in suitably large fireproof forms (6 pcs) and pour the hot ingredients over the prawns. Sprinkle with grated cheese on top.
- Place the forms on a baking tray and put the tray in the oven on high. If you use a grill element, it is important that you keep an eye on the oven at all times, so that the cheese does not burn.
- Take the molds out of the oven when the cheese has melted and has acquired a nice golden colour.
- Serve with toasted bread and your favorite salad.
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Hope you enjoyed our recipe for Garlic gratin cured ham with prawns.